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Wholesaler Brakes launches Make More of Mutton campaign

Foodservice wholesaler Brakes has launched a new campaign that aims to encourage chefs and caterers across the hospitality sector to make more of mutton.

The campaign showcases the benefits of mutton, which Brakes says offers a richer flavour and tenderness, especially when slow-cooked.

It includes the launch of a new range of like-for-like mutton cuts to match chefs’ favourite lamb products, such as racks, joints, chops, mince and diced. A new section on the website offers recipe inspiration as well as information on the products available.

Apetito invests in dedicated sorting facility for ‘Project Boomerang’

Building on the success of its closed loop recycling scheme for meal trays, Apetito has further advanced its programme through investing in a dedicated sorting facility – increasing operational capacity and supporting the scheme’s continued expansion across its customer base.

The business has recycled over 40 million trays nationwide since it began in 2021. ‘Project Boomerang’ involves Apetito collecting back its washed, used PET meal trays directly from customers and sending them to a specialist recycling facility in the UK.

BonCulina bolsters portfolio with purchase of dysphagia drinks initiative

BonCulina UK, a specialist in healthcare and care mealtime solutions, has agreed the acquisition of Refreshment System’s dysphagia-friendly drinks initiative. 

The Fit project aims to support hydration for individuals with swallowing difficulties in healthcare settings. The solution has now been fully integrated into BonCulina’s Thick&Thin offering—an expanding offer of texture-modified drinks designed for patients and care home residents with dysphagia.

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