Nestlé Professional Toque d’Or finalists take part in NHS culinary challenge
The 2025 Nestlé Professional Toque d’Or finalists learned about the importance of hospital catering and community support in a NHS culinary ch
Hospital
Apetito reveals Estates and Facilities Heroes shortlisted finalists
BGL Rieber installs new counter for Alexandra Hospital
BGL Rieber were contacted by Alexandra Hospital in Redditch, to replace their existing Rieber counter that had been providing meals from 7.30am to 6.30pm daily for more than 20 years.
This was to be the main feature in a refurbishment of the whole restaurant area also including a grab & go and vending area, before leading to the redesigned dining room, all in an air-conditioned environment.
Survey shows strong public backing for change to UK food system
The Food, Farming and Countryside Commission (FFCC) has revealed the findings of its two-year survey of the public, which it says reveals ‘a s
Sodexo chosen as ‘strategic’ NHS supplier under new national programme
Sodexo Health & Care has been appointed as one of only 15 strategic suppliers to the NHS, the Department of Health and Social Care (DHSC),
Love British Food invites hospital caterers to join training day
Love British Food has announced its tenth on-farm training event for public sector food professionals, sh
Compass One launches Future Food sustainability engagement programme
ISS extends catering contract with West Middlesex University Hospital
Workplace experience and facilities management company ISS has announced an 11-year contract with West Middlesex University Hospital (WMUH), part of the Chelsea and Westminster Hospital NHS Foundation Trust.
The contract will see ISS continue to provide a range of soft FM services including patient, staff and visitor catering as well as healthcare cleaning, pest control and portering.
Ashford & St Peter’s staff catering named best in country for 2nd consecutive year
The catering team at Ashford and St Peter’s Hospitals NHS Foundation Trust (ASPH) in Surrey has been rated best in the country by colleagues a
Meals provider Apetito launches new menu for spring & summer
To give patients brand-new nutritious meals to enjoy over the spring and summer months, healthcare meals provider Apetito has unveiled its new
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Wholesaler Brakes launches Make More of Mutton campaign
Foodservice wholesaler Brakes has launched a new campaign that aims to encourage chefs and caterers across the hospitality sector to make more of mutton.
13/08/2025 05:00:00
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The Watercress Company takes lead on creating sustainable hospital menus
12/08/2025 09:49:48
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Apetito invests in dedicated sorting facility for ‘Project Boomerang’
08/08/2025 05:00:00