Phil Shelley encourages caterers to enter Public Sector Catering Awards
Phil Shelley, who chaired of the Hospital Food Review and heads Net Zero initiatives at NHS England, has encouraged individuals, teams and org
Hospital
Public Sector Catering Awards night menu to be influenced by winning chefs
Seven chefs representing the best of education, health and social care catering are meeting today (9th January) to collaborate on the menu for
Hospital Caterers Association opens entries to National Awards
Sodexo partners with East Suffolk & North Essex Foundation Trust
East Suffolk and North Essex NHS Foundation Trust will partner with services provider Sodexo to deliver catering, cleaning, housekeeping, port
Care Crisis: White Paper aims to tackle rise in dysphagia
A new White Paper has been published that urges an increased focus on dysphagia care to improve the lives of more than 4m people.
Compass Group recruits dietitians to help boost patient recovery
In the US, Compass Group is recruiting registered dietitians to its healthcare arm Morrison to help patients get well faster and better, repor
Culinary Medicine hosts Healthy Plate Healthy Planet event
Culinary Medicine recently hosted an event at Westminster Kingsway College that looked at how to build a more sustainable food system.
Royal Surrey Foundation Trust secures NHS Chef of the Year 2024 trophy
Alejandro Hernandez and Manuela Miccoli from Royal Surrey Foundation Trust have been crowned the winners of the 2024 NHS Chef of the Year competition.
The final, which involved eight teams from around the country, took place at The Cookery School at The Grand Hotel in York last week. The competition provides chefs with practical experience, mentoring and peer networking opportunities.
The competition is focused on chef duos demonstrating a healthy and nutritious menu which is low in carbon within a budget.
Hospital Caterers Association opens early bird bookings for Forum
The Hospital Caterers Association (HCA) Leadership and Development Forum, which is taking place next year from April 1-2 at the Hilton Birmingham Metropole, has opened early bird bookings for delegates.
The Forum is the only national event dedicated to the production, delivery and service of nutritious food to patients, staff and visitors in the NHS.
Royal Surrey Foundation Trust secures NHS Chef of the Year trophy
Alejandro Hernandez and Manuela Miccoli from Royal Surrey Foundation Trust have been crowned the winners of the 2024 NHS Chef of the Year comp
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Ashford & St Peter’s NHS Hospitals ‘transforms’ catering with procurement partner
Ashford & St Peter’s Hospitals NHS Foundation Trust (ASPH) in North Surrey joined forces with procurement company Avendra International to ‘transform’ the catering department.
30/10/2025 09:51:45
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Sysco GB takes home MSC Foodservice Supplier of the Year Award
30/10/2025 05:00:00