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Campbell Brothers introduces new responsible sourcing guide
21/08/2025 05:00:00
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News
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London & South East branch of HCA hosts Menu Development Day at Brakes HQ
21/08/2025 04:00:00
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NHS Chef of the Year competition reveals eight finalists
15/08/2025 13:56:25
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Research shows millions of Brits are missing out on fibre benefits
15/08/2025 06:00:00
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Premier Foods receives new SBTi validation for net zero targets
15/08/2025 05:00:00
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Love British Food publishes interview with PSC Alliance chair Jayne Jones
15/08/2025 05:00:00
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Wholesaler Brakes launches Make More of Mutton campaign
13/08/2025 05:00:00
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The Watercress Company takes lead on creating sustainable hospital menus
12/08/2025 09:49:48
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Apetito invests in dedicated sorting facility for ‘Project Boomerang’
08/08/2025 05:00:00
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Health body advises public to be vigilant of rising foodborne illnesses
06/08/2025 05:00:00
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Hospital in Shropshire receives ‘Hero’ recognition from Love British Food
05/08/2025 14:17:49
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British Egg Industry Council issues urgent warning to UK food businesses
04/08/2025 05:00:00
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Fresh Direct reports jump in British produce sales
01/08/2025 05:00:00
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Caterers urged to complete survey on new healthy food initiative
30/07/2025 05:00:00
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Foodservice price index rises in June as inflationary pressures build
29/07/2025 05:00:00
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Bidfood launches cost-saving support tools to help chefs during festive season
25/07/2025 05:00:00
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Nottingham University Hospitals introduces protein enhanced ice cream
25/07/2025 04:00:00